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SIMPLE MOROCCAN CAULIFLOWER RICE

Preparation time:

5 minutes

Seasonings used:

Sahara

This ‘rice’ is the perfect side dish to go with meats or to be tossed through a salad!

    How to make:
  • Pulse the cauliflower florets in a food processor until rice sized bits form
  • Heat the coconut oil in a small fry pan and sautee the cauliflower, spice and parsley until soft
  • Serve!

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