Preparation time:

30 mins

Seasonings used:


This delicious curry is ultra creamy and soul nourishing. The perfect dinner to warm up to in winter! With the help of Sahara, this curry takes no time to prepare … all you gotta do is let it simmer and create magic!

    What you need:
  • 1 Tbsp coconut oil
  • 1 brown onion, diced
  • 1 tbsp Sahara Moroccan Seasoning
  • 1/2 an eggplant, cut into 2cm cubes
  • 1/2 a zucchini, cut into rounds
  • 1/2 head of broccoli
  • 1 tsp curry powder
  • 400ml coconut milk
  • 1 cup chickpeas, drained and rinsed
  • pinch of salt
    How to make:
  • Sauté the coconut oil, onion and Sahara seasoning in a sauce pot until fragrant.
  • Add the eggplant and zucchini, and cook for 5 minutes. Then add the broccoli, curry powder and coconut milk and let simmer for 20 minutes.
  • Add the chickpeas and salt and continue to simmer for another 5 minutes. Serve!