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MOROCCAN CHICKEN CURRY

Preparation time:

30 mins

Seasonings used:

Sahara

A super speedy and simple curry that is perfect for a mid-week dinner. Not only is it super delicious, but full of healthy fats and veggies too!

 

    What you need:
  • 4 chicken thighs, cut into cubes

  • 1 Tbsp coconut oil

  • 1 Tbsp Siena garlic & herb seasoning

  • 1 Tbsp Sahara fructose free seasoning

  • 2 handfuls of Butternut or Japanese pumpkin, cut into 2cm cubes

  • 1/2 head of broccoli, cut into florets

  • 1 zucchini, cut into rounds

  • 400ml coconut milk

  • 200ml chicken broth

  • 1/2 head of cauliflower, processed to form riced sized peices

    How to make:
  • Saute the coconut oil with the chicken and spices until browned. Add the pumpkin, cover and cook for 10 minutes until the pumpkin is starting to soften.

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