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MOROCCAN CHICKEN CURRY
This curry is so easy and creamy – an absolute weeknight winner!
1 Tbsp coconut oil
1 brown onion, cut into chunks
500g chicken, diced
1 carrot, cut into 5mm rounds
250 ml chicken broth
400 ml full fat coconut cream
Cauliflower or brown rice to serve
What you need:
- Sautee the coconut oil with the brown onion and chicken until browned.
- Add the seasoning and carrots and cook for another 5 minutes
- Add the broth and coconut cream and let simmer for 15-20 minutes. Serve with cauliflower rice or brown rice