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CROCKPOT CREAMY RANCH CHICKEN

Preparation time:

6 hours

Seasonings used:

Sally

Super tasty, super healthy, super simple meal the whole family will love and you will as well as its one easy dish to make!
Chuck everything together in a crockpot and you’re good to go!
If you’re one busy person, then this meal is perfect for you!

    What you need:
  • 4 large chicken breast, skin removed

  • 1 onion, finely diced

  • 2 cloves garlic, minced

  • 6 potatoes, cut into quarters

  • 3 to 4 large carrots, cut into bite-size chunks

  • 1 x 270ml can coconut cream

  • 1/2 cup of chicken or veggie stock

  • 1/4 cup Sally Ranch Seasoning

    How to make:
  • Simply start by grabbing your crock pot/ slow cooker and adding the potatoes, diced onion, carrots and garlic clove. Mix it all together so it has spread evenly.
  • On top of your vegetables, place the chicken breast, coconut cream, stock and Sally Ranch seasoning. Once again mixing everything together.
  • Place the lid on and allow it all to cook on high for 5-6 hours or on low for 8-9 hours.
  • Once cooked, take out the vegetables and chicken, set aside. Then pour the liquid into a saucepan.
  • Bring the liquid to a boil and reduce to thicken for 10-15 minutes.
  • Once the sauce has thickened, serve over the cooked vegetables and chicken. Enjoy!

SHOP THE SEASONING