Preparation time:

25 minutes

Seasonings used:


For all those tummies that can’t handle dairy these brussels totally make up for it. Cheesy flavour and no bloat – it’s a win-win!

    What you need:
  • About 24 brusssel sprouts, cut in half
  • 1/4 cup nutritional yeast
  • 3 tbsp Siena seasoning
  • coconut oil for spraying
  • salt and pepper to serve
    How to make:
  • Preheat the oven to 200c and line a baking tray.
  • Lay out all the brussel sprouts and spray with coconut oil. Sprinkle with Siena and nutritional yeast and bake for 25 minutes or until crispy.
  • Sprinkle with salt and pepper and serve