AVOCADO PESTO DIP
This is like mac and cheese on steroids! For that creamy bowl of pasta on a Friday night after a loooooong week at work, this the meal perfect to tuck into. Not to mention it takes about 2 seconds to make (the cooking of the pasta takes the longest!) and because it is so filling with all dem good fats, you physically won’t be able to accidentally eat 5 bowls. (Don’t worry we’ve been there too). Serves 1.
- ½ a large avocado
- ¼ cup olive oil
- 2 Tbsp water
- ½ lemon, juiced
- 1 Tbsp Siena Garlic and Herb Seasoning (or more if you like more garlic!)
- handful of fresh basil leaves
- ½ tsp salt
- ½ tsp pepper
- parmesan cheese to serve (optional)
What you need:
- Combine everything into a small food processor or blender and blitz until smooth and creamy! Toss through zoodles or some gluten free pasta, serve with parmesan cheese (optional).