TOMATO AND KALE GNOCCHI

Preparation time:

25 minutes

Seasonings used:

Siena, Sofia

Because sometimes we just need a comforting bowl of carbs … however, we always add some greens where possible!

 

    What you need:
  • 4 Tomatoes
  • 1 tbsp olive oil
  • 200ml chicken, beef or veggie broth
  • 1 Tbsp Sofia seasoning
  • 1 Tbsp Siena seasoning
  • 1/2 bunch of broccolini
  • 6-8 leaves of tuscan kale
  • 1/2 bunch of basil
  • 1 packet of FRESH store bought gnocchi (GF if possible)
    How to make:
  • Bring a pot of water to boil and cook the gnocchi. When it starts to float to the surface, you know it is finished. Drain and set aside.
  • Saute the tomato and olive oil over very low heat for 10 minutes, until tomatoes have softened. Add the broth, seasonings, kale, broccolini and basil and let simmer for 7 minutes. Stir through the gnocchi and serve!

SHOP THE SEASONING