TAHINI DIP

Preparation time:

Seasonings used:

Sahara

Skip all the nasties in dips and simply make your own in 5 mins!

    What you need:
  • 1/4 cup unhulled tahini
  • 1/4 cup hot water
  • 1/2 lemon, juiced
  • 1 tsp Sahara seasoning
    How to make:
  • Meanwhile make the tahini dip by blending everything together in a mini food processor, or mixing in a glass until very well combined. Season to taste

SHOP THE SEASONING