SWEET POTATO BROWNIES

Preparation time:

40 mins

Seasonings used:

Stella

We love getting veggies in at every meal and now we can get them in for DESSERT!!

    What you need:
  • 1 cup sweet potato puree (steam sweet potato and mash or blend it)
  • 3 Tbsp coconut flour
  • 2 tbsp raw cacao powder
  • 1/2 tsp pure vanilla essence
  • 1/4 tsp gluten free baking powder
  • 1/4 cup Stella
  • 50 g dark chocolate (90%+)
  • 3 eggs, whisked
  • 1/4 cup coconut oil
  • 1/4 cup rice malt syrup
    How to make:
  • Preheat the oven to 180c. Grease the baking pan and line with baking paper
  • Combine dry ingredients. In a separate bowl add all the wet ingredients including sweet potato flesh and whisk.
  • Stir in dry ingredients and mix well. Pour into lined baking pan and smooth out
  • Bake for 20-25 minutes

SHOP THE SEASONING