STUFFED CHICKEN BREASTS

Preparation time:

50 mins

Seasonings used:

Siena

A juicy and different way to serving up a chicken breast

    What you need:
  • 1/2 Bunch parsley
  • 1 Tbsp Siena Seasoning
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 2 chicken breasts
  • 1 tomato, sliced
  • 1/4 cup pitted kalamata olives
    How to make:
  • Preheat the oven to 180c and line a baking tray
  • In a blender, blend together the parsley, olive oil, lemon juice and Siena until smooth.
  • Cut chicken breasts horizontally but do not cut all the way through. Open up and spread 2 tbsp of chimmichurri into each breast. Top with slice tomato and 5-8 olives
  • Close the chicken breast and sprinkle with Siena seasoning. Bake for 30 minutes.

SHOP THE SEASONING