DUKKAH CAULIFLOWER AND CARROT SALAD

Preparation time:

40 mins (incl. cooking)

Seasonings used:

Sahara

HOLY GUACAMOLEEEEEE I think this dish tops the charts at Mingle HQ. We are talking about a serious addiction that is about to start going down. Not joke, the baking tray was being licked after this recipe was made.

    What you need:
  • 1 cauliflower, cut into florets
  • 1 bunch of carrots, 3mm of tops left on
  • 200g spinach, to serve
  • 1/4 cup Sahara seasoning
  • 2 Tbsp sesame seeds
  • 2 Tbsp pepitas
  • 2 Tbsp sunflower seeds
  • 2 Tbsp almonds
  • 3 Tbsp extra virgin olive oil
    How to make:
  • Preheat the oven to 180c and line a baking tray.
  • Blend the nuts, needs and seasoning in a blender until the nuts are finely chopped.
  • Lay the cauliflower and carrots onto the baking tray, drizzle with olive oil and sprinkle with the dukkah. Bake for 30 minutes or until golden.
  • Serve with spinach. We recommend choosing 1/2 an avocado and some chicken as a delicious protein/fat addition.

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