BAKED SALMON + SALLY

Preparation time:

15 minutes

Seasonings used:

Sally

Baking salmon in a baking paper parcel is the easiest way to lock in the flavour. So easy and healthy, this dinner is rich in those essential omega 3s.

    What you need:
  • salmon fillet
  • baking paper
  • Mingle's ranch Sally seasoning
  • kale
  • veggies of choice (we used 1/4 pumpkin and a handful brussel sprouts)
    How to make:
  • Preheat oven to 180C. Lay a piece of baking paper down. Place down some kale sprigs and the salmon. Sprinkle with Sally.
  • Bake for 12-15 minutes, or until just cooked to your liking.
  • Serve with other veggies - we love brussel sprouts and roasted pumpkin!

SHOP THE SEASONING